Key System Benefits

 1. Splitting the transaction (between payment and vending) reduces queuing times

 2. Increased Beer Volumes and Higher margins

 3. Reduced wastage and stock losses (less than 2 pints/keg)

 4. Record real-time trading information to assist with inventory management

 5. Consistent product quality served at a maintained temperature

 6. Reduction in manpower requirements

 7. Offers remote and/or integrated purchase points (chip & pin, cashless & multi-currency)

 8. Flexible pouring through ‘assisted’ or ‘self service’ options

  a. Fully Automatic
  b. Continuous pour
  c. Manual pour

 9. Can dispense up to four different Draught products

 10. Flexible hardware configurations to support different venue requirements

 11. Tailored branding solutions